About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Crispy Walleye with Ginger-pickled Cucumber Ribbons and Smoked Garlic Cream
Kevin Cullen,
Goodfellows,
Minneapolis MN
Crespelle
Gabriel Viti,
Gabriels Restaurant,
Highwood IL
Entree
Smoked Onion and Chanterelle–Goat Cheese Strudel
Caprial Pence,
Westmoreland Bistro,
Portland OR
Baked Potato Enchilada on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad
Dean Fearing,
The Mansion on Turtle Creek,
Dallas TX
Dessert
Chocolate Valencia
Richard Rivera,
Ambrosia P√¢tisserie,
Chicago IL
Apple Tart
Jean Banchet,
La Riviera,
Atlanta GA
