About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Dungeness Crab Roll with Carrot Salad and Vegetable Essence
Philippe Boulot
The Heathman Hotel
Portland OR
Lamb Roulade on Zucchini and Eggplant Carpaccio
Guenter Seeger
The Dining Room
The Ritz-Carlton Buckhead
Atlanta GA
Green Tomato Gazpacho
Jose Gutierrez
Chez Philippe
The Peabody Hotel
Memphis TN
Entree
Seared Squab with Rice
Anne Kearney
Peristyle
New Orleans LA
Scampi
Paul Bartolotta
Spiaggia
Chicago IL
Fried Rabbit
Guillermo Veloso
Yuca Restaurant
Miami Beach FL
Dessert
Almond Tuile with Passion Fruit Custard and Caramelized Banana
Michael Maddox
Le Titi de Paris
Arlington Heights IL
Summer Berries with White Chocolate Mousse
Gerard Partoens
The Peabody – Orlando
Orlando FL
Rich Pistachio Brownie with Ganache and White Chocolate Ice Cream
John Fleer
The Inn at Blackberry Farm
Walland TN
