About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Provencal Fish Soup with Rouille
Tamara Murphy
Campagne
Seattle WA
Corn Tamales
Rick Bayless
Frontera Grill
Chicago IL
Sauteed Shiitake Mushrooms with Foie Gras Mousse and Port Wine Sauce
Frank Lee
Slightly North of Broad
Charleston SC
Entree
Daurade with French Green Beans
Roland Liccioni
Carlo´s
Wheeling IL
Pan-fried Soft-shell Crawfish
Nick Apostle
Nick´s
Jackson MS
Steamed Moroccan-style Salmon Steak
Gary Danko
The Ritz-Carlton San Francisco
San Francisco CA
Dessert
Cannoli with Zabaglione Sauce
Jea Weitlauf
Vincenzo´s
Louisville KY
Strawberry-Goat Cheese Tart with Lavender-Citrus Confit
Kevin Boxx
The Ritz-Carlton Amelia Island
Amelia Island FL
Chilled Summer Fruit Soup with Sesame Ice Cream
Alan Sayers
Goodfellows,
Minneapolis MN
