About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Sweetbreads with Balsamic Mustard Demi-glace and Roasted Shallots
John Pence
Westmoreland Bistro
Portland OR
Pan-fried Soft-shell Crawfish and Eggplant with Caramelized Nuts and Lemon Butter Sauce
Guillermo Thomas
The Hermitage Hotel
Nashville TN
Smoked Oyster Timbale on Fried Tabasco-Cheese Grits
John Currence
City Grocery
Oxford MS
Entree
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
Roger Kaplan
City Grill
Atlanta
Pan-cooked Yellowtail with Garlic Mashed Potatoes and Citrus Butter Sauce
Norman Van Aken
Norman´s
Miami FL
Pork Tenderloin with Tomato-Sorrel Concasse
Ernst Konrad
Konrad´s Euro-American Bistro
Minnetonka MN
Dessert
Mojo Sabayon with Brazilnut-Phyllo Basket and Strawberry Guava-Hot Pepper Coulis
Marty Blitz
Mise en Place
Tampa
Kona Coffee Ice Cream Sandwich
Anne Quatrano
Bacchanalia
Atlanta GA
Fresh Fruit Tart
Jean-Luc Albin
Maurice´s French Pastries
Metairie LA
