About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Sweet Potato and Crabmeat Napoleon
Robert Bruce
Palace Cafe
New Orleans LA
[Maylie´s]
Cheese Grits Cake
Daniel O´Leary
Buckhead Diner
Atlanta GA
Florida Lobster Cassoulet with Saffron Rouille
Marty Blitz
Mise en Place
Tampa FL
Entree
Medallions of Ahi Tuna
George Morrone
Aqua
San Francisco CA
Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini
Alfred Portale
Gotham Bar & Grill/One Fifth
New York City NY
Grouper with Rice and Green Chilis
Louis Osteen
Louis´s Charleston Grill
Charleston SC
Dessert
Croustillant
Gabriel Viti
Gabriel´s
Highwood IL
Sweet Potato-Pecan Pie with Wild Rice Crust and Star Anise Ice Cream
Royal Dahlstrom
Franklin Street Bakery
Minneapolis MN
Fresh Berries in Champagne
Frank Brigtsen
Brigtsen´s
New Orleans LA
