About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Crab Cocktail
Bill Telepan
JUdson Grill
New York NY
Foie Gras, Apple, and Goat Cheese Creme Brulee
Richard “Bingo” Starr
Cuvée
New Orleans LA
Frog Legs Spiced with Pickle Masala, Garlic, and Lemon
Daniel Orr
Guastavino’s
New York NY
Entree
Potato Chip Sandwich with Scallops, Caviar, and Bass Tartare
Joachim Splichal
Patina
Los Angeles CA
Chicken Breast with Fennel, Peaches, and Roses
Odessa Piper
L’Etoile
Madison WI
Grilled Portobello
Scott Williams
The Sheraton Washington
Washington DC
Dessert
Oven-roasted Kobocha Squash Masala Dosa with Pistachio Brittle-Cardamom Ice Cream
Michael Taus
Zealous
Chicago IL
Pear Tart Tatin with Maple-Walnut and Sour Cherry Compote, Roasted Caramel Pears, and Maple Ice Cream
Deborah Snyder
JUdson Grill
New York NY
Chocolate-Passion Fruit Dome
Brian Schoenbeck
NOMI
Chicago IL
