About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Foie Gras with Spicy Lobster Toast and Toasted Pineapple Vinaigrette
Michael Taus
Zealous
Chicago IL
Summer Berry Salad
Odessa Piper
L’Etoile
Madison WI
Sashimi with Olive Oil and Soy Sauce
Wayne Nish
March
New York NY
Entree
Braised Striped Sea Bass and Artichokes
Tom Colicchio
Gramercy Tavern
New York NY
Seared Maine Lobster
Sandro Gamba
NOMI
Chicago IL
Grilled Venison with Fig-stuffed Carrot Pierogis and Red Wine Sauce
Michael Taus
Zealous
Chicago IL
Dessert
Tarte aux Poires Alexandre Chabert
Jean-Luc Albin<
Maurice French Pastry
Metairie LA
Chocolate Coconut Cake
François Payard
Payard Pâtisserie and Bistro
New York NY
Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts
Scott Boswell
Stella!
New Orleans LA
