About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Grits Timbale with Country Ham and Morels
Kathy Cary
Lilly´s
Louisville KY
Croustillant of Dungeness Crab
Thomas Kovacs
Pike Street Cafe, Sheraton Seattle
Seattle WA
Oyster Tarts with Leeks and Country Ham
Elizabeth Terry
Elizabeth on 37th
Savannah GA
Entree
Mandarin Quail with Blood Oranges and Baby Greens
Anne Gingrass
Postrio
San Francisco CA
Oak-fired Butterflied Leg of Lamb Salad with Griddled Corn Cakes and Chipotle BBQ Glaze
Bradley Ogden
One Market/Lark Street Inn
San Francisco CA
Roasted Salmon with Pesto Crust Napoleon of Wilted Spinach and Oven-dried Tomatoes with Red Onion-Cilantro Relish
Philippe Boulot
The Heathman Hotel
Portland OR
Dessert
Chocolate Torte
Robert Bruce
Palace Cafe
New Orleans LA
Calvados Souffle in an Apple with Cider Sabayon
Darryl Mickler
Disney-MGM Studio
Lake Buena Vista FL
Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce
Ken Goff
Dakota
St. Paul MN
