About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Trio of Shrimp with Toasted Coconut Salad
Daniel Mellman
Greenhouse Grill
Sanibel Island FL
Oyster Stew
Donald Barickman
Magnolia´s
Charleston SC
Gratin of Oysters
Frank Brigtsen
Brigtsen´s
New Orleans
Entree
Fricassee of Seafood
Monique Barbeau
Fullers , Sheraton Seattle Hotel & Towers
Seattle WA
Grilled Tuna with Crawfish Pirlau and Watercress Essence
Frank Stitt
Highlands Bar & Grill
Birmingham AL
Napoleon of Rabbit and Foie Gras with Wild Mushrooms and Crispy Potatoes
Don Yamauchi
Carlo´s
Highland Park IL
Dessert
Gateau d´Orange
Stephanie Quigley
The Governor´s Club
Tallahassee FL
Pear Charlotte
Pascal Demory
Hotel Sofitel
Minneapolis MN
Panna Cotta with Pecan Cookies
Jamie Adams
Veni Vidi Vici
Atlanta GA
