About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Bouchee of White Shrimp and Crawfish
Frank Caputo
The Kiawah Island Club
Kiawah Island SC
Steamed Clams in Wasabi Broth with Key Lime
Jonathan Eismann
Pacific Time
Miami FL
Warm Goat Cheese and Potato Cake with Herbed Mixed Greens
Robert Holley
Brasserie Le Coze
Atlanta GA
Entree
Quail with Brown Butter, Cider, and Sage
Cory Schreiber
Wildwood Restaurant
Portland OR
Sauteed Fillet of Walleye with Tomatoes and Spring Herb Butter
Ken Goff
Dakota Bar & Grill
St. Paul MN
Salmon Tournedos with Sea Urchin Sauce
Thierry Rautureau
Rover´s
Seattle WA
Dessert
Opera Torte
Richard Rivera
Ambrosia Patisserie
Barrington IL
Almond and Pear Tart
Anne Kearney
Peristyle
New Orleans LA
Mango, Macadamia, and White Chocolate Creme Brulee
Daniel Mellman
Greenhouse Grill
Sanibel Island FL
