About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Pan-fried Green Tomatoes
James Burns
J. Bistro
Mt. Pleasant SC
Smoked Salmon Terrine
Anne Kearney
Peristyle
New Orleans LA
Benne Seed Shrimp and Crab Cakes with Cilantro-Peanut Sauce
Peter de Jong
Beaufort Inn
Beaufort SC
Entree
Grilled Duck Breast with Wild Rice and Tasso Dressing
Hallman Woods III
Le Rosier
New Iberia LA
Seared Red Leg Partridge with Ravioli of Foie Gras, Truffled Grits, and Sweetbreads in Truffle Jus
Bob Waggoner
Wild Boar Restaurant
Nashville TN
Sturgeon Napoleon with Foie Gras and Beet-Sherry Vinegar Sauce
Pierre Pollin
Le Titi de Paris
Arlington Heights IL
Dessert
Passion Fruit Creme Brulee and Pineapple Tuile
Sebastien Canonne
The Ritz-Carlton Chicago
Chicago IL
Blackberry Cobbler
Frank Stitt
Highlands Bar & Grill
Birmingham AL
Chocolate Demerara
Shane Gorringe
Zo√´´s
Covington, LA
