About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Mushroom Stew
Jamie Shannon
Commander´s Palace
New Orleans LA
Grilled Quail with Figs
Mark Gould
Atwater´s
Portland OR
Red Mullet
Gunther Seegar
The Ritz-Carlton Buckhead
Atlanta GA
Entree
Sea Bass on Grits with Saffron, Oysters, and Caviar-Champagne Sauce
Paul Albrecht
Pano´s & Paul´s
Atlanta GA
Steamed Black Sea Bass
Craig Shelton
Ryland Inn
Whitehouse NJ
Beef Tenderloin Pot-au-Feu Style
Jean Joho
Everest
Chicago IL
Dessert
Floating Islands
Patrick Chabert
Le Francais
Wheeling IL
Chocolate Cakelette with Curacao
Allen Susser
Chef Allen´s
Miami FL
Chocolate Espresso Cake
Todd Weisz
Turnberry Isle Resort
Miami FL
