About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Mussel Soup with White Beans
Paul Bartoletto
Spiaggia
Chicago IL
Foie Gras and Scallops
Roland Liccioni
Le Français
Wheeling IL
Pickled Chanterelles
Kaspar Donier
Kaspar´s
Seattle WA
Entree
Beef a la Scott
Scott Chen
Empress of China
Houston TX
Crabmeat, Spinach, and Mushrooms in Phyllo
Frank Brigtsen
Brigtsen´s
New Orleans LA
Boar Chops and Cous Cous
Kevin Rathbun
Nava
Atlanta GA
Dessert
Chocolate Savarin with Semi-Citrus Confit
Rhonda Ruckman
The Ritz-Carlton Naples
Naples FL
Lemongrass-infused White Chocolate Mousse
Stanton Ho
Le Montrachet, Las Vegas Hilton
Las Vegas NV
Roasted Apples with Warm Apple Soup
Keegan Gerhard
The Ritz-Carlton Naples
Naples FL
