About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Crab Chowder with Roasted Red Pepper
Hans Hickel
Oystercatchers
Tampa FL
Grilled Asparagus with Spring Vegetables
Frank Stitt
Highlands
Birmingham AL
Smoked Chicken Tortilla Soup
Mark Haugen
Tejas
Minneapolis MN
Entree
Poached Chicken Breast
Victor Gielisse
CFT/Zale-Lipshey Hospital
Dallas TX
Salmon with Smoked Wild Mushrooms
Thomas KovacsPike
Street Cafe, Sheraton Seattle
Seattle WA
Pan-roasted Tuna with Tuna Tartare
James Burns
J Bistro
Mt. Pleasant NC
Dessert
Banana Fritters with Mango Creme Anglaise
Rene Bajeux
The Grill Room, The Windsor Court Hotel
New Orleans LA
Blackberry Tart
Anne Quatrano and Colleen Hilker
Bacchanalia
Atlanta GA
Bruschetta of Pears and Apples with Warm Creme Fraiche
Kerry Simon
Prime, Bellagio Hotel
Las Vegas NV
