About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Vegetable Terrine
David Jarvis
Melange American Eatery
Northfield IL
Scallop Salad
Will Greenwood
Sunset Grill
Nashville TN
Lyonnaise Salad
Jean-Claude Poilevey
Le Bouchon
Chicago IL
Entree
Venison with Barbecued Plums
Kevin Cullen
Goodfellows
Minneapolis MN
Sturgeon on a Citrus-Tomato Stew
Thierry Rautureau
Rover´s
Seattle WA
Halibut Cheeks with Potatoes and Artichokes
David Machado
Pazzo Ristorante
Portland OR
Dessert
Chocolate Mousse with Ginger Creme Brulee
Todd Johnson
The Ritz-Carlton Naples
Naples FL
Pineapple Brown Sugar Crisp
Lisa Anderson
Gerard´s Downtown
New Orleans LA
Banana-Chocolate Tart with Malted Milk Ice Cream
Norman Love
The Ritz-Carlton Naples
Naples FL
