Great Chefs of America DVD – Episodes 40, 41, 42

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About the Series

It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!

What You'll Get

freeshipping

Appetizer
Duck Paquet
Rene Bajeux
The Grill Room, The Windsor Court Hotel
New Orleans LA

Grilled Pizza Margherita
George Germon
Al Forno
Providence RI

Crab Cakes
Pascal Oudin
Grand Bay Hotel
Coconut Grove FL

Entree
Halibut with Portobello and Asparagus
Don Yamauchi
Carlos´
Chicago IL

Tropical Tuna Danish
Reimund Pitz
MGM/Disney Studios
Orlando FL

Sea Bass au Papillotte
Gabriel Viti
Gabriel´s
Chicago IL

Dessert
Warm Chocolate Cake with Coffee Sauce
Jean Philipe Maury
Picasso, Bellagio Hotel
Las Vegas NV

Banana Bavario
Minh Duong
The Monteleone Hotel
New Orleans LA

Chilled Sago Soup with Baby Bananas
Grant MacPherson
Bellagio Hotel
Las Vegas NV

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