About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Stuffed Salmon Rolls
Agostino Gabriele
Vincenzo´s
Louisville KY
Hot Grouper Cheeks
Michael Cribb
Bound´ry Restaurant
Nashville TN
Crab-filled Salmon Boules
Tim Keating
La Reserve
Houston TX
Entree
Lamb Chops with Wild Rice Souffle
Michael McSweeney
The Peabody Orlando
Orlando FL
Foie Gras and Onion Confit
Gene Bjorklund
Aubergine
Memphis TN
Shad Roe with Wild Mushrooms
Frank Caputo
Kiawah Island Club
Kiawah Island SC
Dessert
Rum Baba with Chantilly Cream
Christophe Ithurritz
Renoir, The Mirage Hotel
Las Vegas NV
Chocolate Renaissance
Minh Duong
The Monteleone Hotel
New Orleans LA
Cherry-Almond Strudel
Lisa Anderson
Gerard´s Downtown
New Orleans LA
