About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Sauteed Lobster with Ginger Vinaigrette
Clifford Harrison
Bacchanalia
Atlanta GA
Wild Rice Risotto
Rick Tramonto
Trio
Evanston IL
Lobster Salad
Julian Serrano
Picasso, Bellagio Hotel
Las Vegas NV
Entree
Ostrich with Ancho Chili Glaze
Randall Waidner
The Weber Grill Restaurant
Chicago IL
Lamb with Country Ham
Joe Castro
The Camberley-Brown Hotel
Louisville KY
Roasted Pompano and Red Bean Ragout
Allen Susser
Chef Allen´s
Miami FL
Dessert
Lemon Tart with Passion Meringue and Strawberry Sorbet
Patrice Caillot
Le Cirque, Bellagio Hotel
Las Vegas NV
Strawberry Bavarian Jaconde
Doyle DeForest
Flour Power
New Orleans LA
Pear Napoleon
Lisa Liggett
The Grill Room, The Windsor Court Hotel
New Orleans LA
