About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Stone Crab Wrapped in Phyllo
Todd Wiesz
Turnberry Isle Resort
Miami FL
Scallops and Arugula with Parma Ham and Potato
Wilhelm Gahabka
The Registry Resort
Naples FL
Crab Spring Roll with Coconut Dressing
Marc Guizol
The Ritz-Carlton Naples
Naples FL
Entree
Smoked Sturgeon and Mashed Potatoes
Gabino Sotelino
Ambria
Chicago IL
Salmon in Phyllo
Robert Holley
Brasserie Le Coze
Atlanta GA
Oven-roasted Wild Striped Bass
Kerry Simon
Prime, Bellagio Hotel
Las Vegas NV
Dessert
Caramelized Pear Pocket with Cinnamon Ice Cream
John Philipe Maury
Picasso, Bellagio Hotel
Las Vegas NV
Angel Food Cake and Lime Curd
Lisa Anderson
Gerard´s Downtown
New Orleans LA
Zabaglione with Fresh Fruit
(Zabaglione Sarah Venezia)
Francesco Antonucci
Remi
New York City NY
