About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs
Jeffrey Tuttle
Pawley´s Plantation
Pawley´s Island SC
Pecan-breaded Oysters
David Jarvis
Melange American Eatery
Northfield IL
Sunflower Tofu
Phillip Lo
Jasmine, Bellagio Hotel
Las Vegas NV
Entree
Minnesota Pheasant in Wild Mushroom Cream Sauce
Pierre Gardien
Cafe Royale, Hotel Sofitel
Minneapolis MN
Leg of Lamb with Potato-Artichoke Gratin
Reed Hearon
Lulu´s
San Francisco CA
Tuna Oriental
Mark Lippman
The Raleigh Hotel
Miami Beach FL
Dessert
Mariposa ‚“Butterfly‚”
Shane Gorringe
Zo√´´s Bakery
Covington LA
Sugarfree Cheesecake on Chocolate Crust
Minh Duong
Le Cafe, Monteleone Hotel
New Orleans LA
Chocolate Crispy Praline Pyramid
Lisa Liggett
The Grill Room, Windsor Court Hotel
New Orleans LA
