About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Portobello with Polenta
Agostino Gabriel
Vincenzo´s
Louisville KY
Salmon in a Gingered Lemongrass Broth with Snow Peas and Shiitake Mushrooms
Gerry Klaskala
Canoe
Atlanta GA
Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-dried Tomatoes
Alex Stratta
Renoir
Las Vegas NV
Entree
Fillet of Wild Sea Bass
Jean Joho
Everest
Chicago IL
Roasted Duck Leg over Two Grits
Casey Taylor
Rhett House
Beaufort SC
Fresh Egg Pappardelle with Chanterelles and Radicchio
David Machado
Pazzo Ristorante
Portland OR
Dessert
Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet
Stanton Ho
Le Montrachet,
Las Vegas Hilton
Las Vegas NV
Bananas Foster Bread Pudding
Chaya R. Conrad
Dickie Brennan´s Steak House
New Orleans LA
Swan Lake
Shane Gorringe
Zo√´´s Bakery
Covington LA
