About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Sesame-Mustard Seed-crusted Tuna with Blood Orange and Watercress
Allen Susser
Chef Allen´s
Aventura [Miami] FL
Arugula, Fennel, and Chanterelle Mushroom Salad with Parmesan Cheese, Extra Virgin Olive Oil, and Lemon
Kerry Simon
Prime, Bellagio Hotel
Las Vegas NV
Sauteed Darnes of Salmon with Saffron Sauce
Julian Serrano
Picasso, Bellagio Hotel
Las Vegas NV
Entree
Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice
Takashi Yagihashi
Ambria
Chicago IL
Barbecued Salmon on White Cheese Grits
Ian Winslade
Tom Tom
Atlanta GA
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
Stephen Austin
Hedgerose Heights Inn
Atlanta GA
Dessert
Caramel Mousse with Compote of Bananas Foster with Peanut Butter-Cocoa Krispy Chocolate Crust
Stanton Ho
Le Montrachet,
Las Vegas Hilton
Las Vegas NV
Coconut-Key Lime Soup
Thomas Parlo
Sonesta Beach Resort
Key Biscayne FL
Sweet Potato Cheesecakes
Chaya R. Conrad
Dickie Brennan´s Steakhouse
New Orleans LA
