About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Ricotta and Greens-filled Tortelloni
Francesco Ricchi
Cesco Trattoria
Washington DC
Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad
Tom Parlo
Sonesta Beach Resort
Key Biscayne FL
Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras
Robert McGrath
Roaring Fork
Scottsdale AZ
Entree
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
Jeffrey Tuttle
Pawley´s Plantation
Pawley´s Island SC
Chicken-stuffed Pepper with Mole Verde
Suzana Davila
Cafe Poca Cosa
Tucson AZ
King Salmon Napoleon with Salmon Tartare
Peter de Jong
Beaufort Inn
Beaufort SC
Dessert
Berry Brioche with Tahitian Vanilla Ice Cream
J.J. Stith
Aqua,
Bellagio Hotel
Las Vegas NV
Chocolate-Orange Mousse
Christian Gille
Westin Canal Place
New Orleans LA
Milk Chocolate-Banana Cake
J.J. Stith
Aqua,
Bellagio Hotel
Las Vegas NV
