About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Hugo´s Texas BBQ Shrimp with Maytag Blue Cheese Slaw
Wendy Jordan
Rosemary´s Restaurant
Las Vegas NV
Carrot and Orange Soup
Marc Guizol
The Ritz-Carlton Naples
Naples FL
Japanese Sampler: Wafu Roast Beef with Fuji Apple-Soy Vinaigrette Dressing (Yakimono)
Jimmy Ishii
Sekisui of Japan
Memphis TN
Entree
Bacon-wrapped Beef Fillet with Blue Cheese Mashed Potatoes
James Leeming
Dickie Brennan´s Steakhouse
New Orleans LA
Grilled Swordfish, Thai-style
Will Greenwood
Sunset Grill
Nashville TN
Seared John Dory with Artichokes, Pearl Onions, and Baby Potatoes
James Boyce
Mary Elaine´s,
The Phoenician
Scottsdale AZ
Dessert
Cayenne-spiced Peach Cobbler
Bob Petersen
The Grill at Hacienda del Sol
Tucson AZ
Ibarra Chocolate Souffle with Minted Serrano Ice Cream
Fabrice Mallet
Janos
Tucson AZ
Grand Marnier Creme Caramel
J.J. Stith
Aqua,
Bellagio Hotel
Las Vegas NV
