About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Lobster Relleno with Champagne Sauce and Fennel Salad
Janos Wilder
Janos and
The J-Bar
Tucson AZ
Quenelles of Salmon in Nantua Sauce
Tracy Toning
The State Room
University of Iowa
Iowa City IA
Asparagus and Prosciutto Salad
Daniel Scordato
Vivace Restaurant
Tucson AZ
Entree
Grilled Chicken-Wild Rice Burrito with Salsa Roja
Mark Haugen
Tejas
Minneapolis MN
Quail Farci with Black Truffle Risotto
Julian Serrano
Picasso,
Bellagio Hotel
Las Vegas NV
Wild Striped Bass on Lobster-mashed Potatoes
Todd Weisz
Turnberry Isle Resort
Aventura FL
Dessert
Old-fashioned Carrot Cake with Cream Cheese Frosting and Grand Marnier Anglaise
Michael Jordan
Rosemary´s Restaurant
Las Vegas NV
Warm Chocolate-Hazelnut Bread Pudding
Donna Nordin
Cafe Terra Cotta
Tucson AZ
Banana and Chocolate Tart
Thaddeus DuBois
Taped at: Beau Rivage
Biloxi MS
Now at: The White House
