About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Chilies with Wild Mushroom Stuffing and Shallot-Butter Sauce
Vincent Guerithault
Vincent´s on Camelback
Phoenix AZ
Grilled Tian of Star Fruit and Tuna Tartare
Kim Canteenwalla
Beau Rivage
Biloxi MS
Black Tie Scallops with Black Truffles
Marc Poidevin
Le Cirque,
Bellagio Hotel
Las Vegas NV
Entree
Ella´s Whole Roasted Fish
Robert Bruce
Palace Cafe
New Orleans LA
Yellowtail Snapper with Artichokes
Tom Parlo
Sonesta Beach Resort
Key Biscayne FL
Honey and Tamari-seared Salmon
Dean Mitchell
Morels
Banner Elk NC
Dessert
Roasted Bananas with Crushed Hazelnuts, Banana Ice Cream, and Banana-Caramel Sauce
Jean-Louis Palladin
Napa,
Rio Suite Hotel & Casino
Las Vegas NV
Dark and White Chocolate Mint Mousse Bombe
Richard Ruskell
Mary Elaine´s
The Phoenician
Scottsdale AZ
Lemon Mousse Napoleon
Thomas Beebe
Vivace Restaurant
Tucson AZ
