About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Bay Scallops with Rosemary Whipped Cream and Chickpeas
Tom Colicchio
Gramercy Tavern
New York NY
Japanese Sampler: Shrimp Scampi Tempura with Plum Sauce (Agemono)
Jimmy Ishii
Sekisui of Japan
Memphis TN
Greek Stew in Orzo
Roxsand Scocos
Roxsand
Phoenix AZ
Entree
Rice Paper-wrapped Salmon with Tomato-Cucumber Salad and Coriander Broth
David Jarvis
Melange
Northfield IL
Rib Eye Steak with Margarita-Chili Sauce, Horseradish Mashed Potatoes, and Turban Squash Saute
Michael Lomonaco
New York NY
Seared Sea Bass with Caribbean Fruit Chutney
Hans Hickel
Oystercatchers
Tampa FL
Dessert
Chocolate Basket with Fresh Fruit
Thaddeus DuBois
Taped at: Beau Rivage
Biloxi MS
Now at: The White House
Warm White Chocolate Cake
Debbie Gold
The American Restaurant
Kansas City MO
Milchrahmstrudel
Thomas Ferlesch
Cafe des Artistes
New York NY
