About the Series
It is a land of immigrants, melting pot of great cuisines, and home of the emerging New American Cuisine which brilliantly blends them all. From the city restaurants to country inns, America's Great Chefs demonstrate their talents and zeal as they create dishes to satisfy the nation's taste for pure flavor. America's fine dining scene is filled with excitement and celebrity, and the Great Chefs are America's stars. Taped on location in Los Angeles, Dallas, Miami, New York, Chicago, Minneapolis, Seattle, Houston, Atlanta, Washington D.C., San Francisco, Portland, Memphis, Islamorada, Providence, St. Paul, Philadelphia, Milwaukee, Honolulu, Birmingham, New Orleans, Denver, Phoenix, and dozens more!What You'll Get
Appetizer
Seared Sweet Potato Gnocchi with Roasted Tomatoes and Basil Cream
Robert Petersen
The Grill at Hacienda del Sol
Tucson AZ
Roasted Scallop Salad with Port-poached Figs and Apple-Pear Salad
James Boyce
Mary Elaine’s
Scottsdale AZ
Braised Red Mullet with Beluga Caviar and Kaffir Nage
Erik Blauberg
The “21” Club
New York NY
Entree
Ballotine of Quail
Michel Marcais
Michabelle
Hammond LA
Sauteed Tile Fish and Vegetable Ragout
Jean-Louis Palladin
Napa, Rio Suite Hotel & Casino
Las Vegas NV
Grilled Salmon on a Bed of Warm Wilted Greens
Michael Jordan
Rosemary’s Restaurant
Las Vegas NV
Dessert
Minted Melon Soup with Raspberries
Daniel Orr
Club Guastavino’s
New York NY
Frozen Lemon Parfait
Stacie Pierce
March
New York NY
Vanilla Bean Panna Cotta with Lavender Langues-de-Chat
John Besh
Artesia
Abita Springs LA
