Austria is spectacularly beautiful, and the setting for a cuisine which celebrates hearty foods and delicate desserts.
Chefs like Adi Bittermann of Vikerl’s Lokal in Vienna, rated “Best Bistro in Austria;” Reinhard Gerer of Restaurant Korso, Vienna; Helmut Osterreicher of Steirereck, Vienna; and “Chef of the Year” Heinz V. Hanner at Kronprinz, Mayerling, join dozens of others who reveal the basic tehniques and flavors underlying the culinary traditions of Vienna, Salzburg, and Innsbruck.
Taped on location.
$94.99
