About the Series
Austria is spectacularly beautiful, and the setting for a cuisine which celebrates hearty foods and delicate desserts. Chefs like Adi Bittermann of Vikerl's Lokal in Vienna, rated "Best Bistro in Austria;" Reinhard Gerer of Restaurant Korso, Vienna; Helmut Osterreicher of Steirereck, Vienna; and "Chef of the Year" Heinz V. Hanner at Kronprinz, Mayerling, join dozens of others who reveal the basic tehniques and flavors underlying the culinary traditions of Vienna, Salzburg, and Innsbruck. Taped on location.What You'll Get
Appetizer
Jellied Duck Mold with Potato Bread
Heinz Reitbauer, Jr.
Steirereck Wirtshaus
Pogusch
River Crayfish Tails with Arugula and Dried Tomatoes in a Lime – Olive Oil Dressing
Marcel J. Vanic
Vienna Hilton
Vienna
Beer-Beef Tea with Hops Spears
Wilhelm Schnattl
Schnattl
Vienna
Entree
Selection of Styrian Beef
Heinz Reitbauer, Jr.
Steirereck Wirtshaus
Pogusch
Stuffed Lamb Chops with Fried Polenta and Stewed Artichokes
Marcel J. Vanic
Vienna Hilton
Vienna
Roulade of Wild Boar
Wilhelm Scnhattl
Schnattl
Vienna
Dessert
Warm Day and Night Pudding
Barbara Illmaier
Steirereck Wirtshaus
Pogusch
Frozen Honey-Nut Mousse with Crispy Spoon
Marcel J. Vanic
Vienna Hilton
Vienna
Baked Rhubarb Kisses
Wilhelm Schnattl
Schnattl
Vienna
