About the Series
The hottest emerging cuisine, Caribbean, in a brilliant series shot in dream locations. From fabled Necker Island, exclusive private playground of royalty and stars, to the sun-drenched beaches of Mexico in the West and the pink and white sands of Antigua in the East, Great Chefs discovers dishes like Chicken Trinidad with Orange-Rum Sauce, and Lime Mousse Tart with Coconut Ice Cream. Featuring 90 chefs taped on location on 18 islands . . . Necker Island, St. Croix, Tortola, Anguilla, St. Thomas, Antigua, St. Martin/St. Maarten, Jamaica's Montego Bay, Mexico's Cancun, Grand Cayman, St. Barts, Virgin Gorda, Puerto Rico, St. Kitts, Havana, Dominican Republic, St. John, and Nevis.What You'll Get
Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc
Janice Barber
The White House Inn
St. Kitts
Foie Gras au Poireaux with Truffle Vinaigrette
Pierre Castagne
Le Perroquet
St. Martaan
Garlic-crusted Crayfish Tails with White Beans, Potato Ragoût, and Celery Cream
Vernon Hughes
Cinnamon Reef Resort
Anguilla
Entree
Lamb Chop with Mofongo and Cilantro Pesto
Jeremie Cruz
El Conquistador Resort
Puerto Rico
Swordfish Piccata
David Kendrick
Kendrick´s
St. Croix
Baked Fillet of Sea Bass with Creole Sauce and Tropical Puree
Philippe Mongereau
Casa de Campo
Dominican Republic
Dessert
Turtle Bay´s Chocolate Banana Tart
Andrew Comey
Caneel Bay Resort
St. John USVI
Chocolate-layered Lime Parfait with Raspberry Coulis
Josef Teuschler
Four Seasons Resort
Nevis
Chocolate Floating Islands with Coconut-Sage Crème Anglaise and Sun-dried Fruit
Roger Wiles
Half Moon Beach Club
Montego Bay, Jamaica
