About the Series
The hottest emerging cuisine, Caribbean, in a brilliant series shot in dream locations. From fabled Necker Island, exclusive private playground of royalty and stars, to the sun-drenched beaches of Mexico in the West and the pink and white sands of Antigua in the East, Great Chefs discovers dishes like Chicken Trinidad with Orange-Rum Sauce, and Lime Mousse Tart with Coconut Ice Cream. Featuring 90 chefs taped on location on 18 islands . . . Necker Island, St. Croix, Tortola, Anguilla, St. Thomas, Antigua, St. Martin/St. Maarten, Jamaica's Montego Bay, Mexico's Cancun, Grand Cayman, St. Barts, Virgin Gorda, Puerto Rico, St. Kitts, Havana, Dominican Republic, St. John, and Nevis.What You'll Get
Appetizer
Crayfish Medallions with Oyster Sabayon
Troy Smith
Necker Island Resort
Necker Island, BVI
Fresh Red Tuna Tartare
Patrick Gateau
The Carl Gustav
St.-Barthélemy
Salad of Sapote, Mango, Avocado, Papaya, and Jícama with Key Lime-Guava Vinaigrette
Roy Khoo
The Ritz-Carlton St. Thomas
Entree
Grilled Red Snapper with Conch and Corn Pancake and Tamarind-Pineapple Vinaigrette
Martin Frost
Four Seasons Resort
Nevis
Coffee-Cocoa-spiced Rack of Lamb
Jeffrey Vigilla
The Ritz-Carlton Cancun
Mexico
Chicken Trinidad with Orange-Rum Sauce
Ottmar Weber
Ottmar´s at The Grand Pavilion Hotel
Grand Cayman
Dessert
Yuca Fritters and Fresh Mangoes with Puerto Rican Rum and Anisette
Alfredo Ayala
Chayote
San Juan, Puerto Rico
Sponge Cake with Sautéed Bananas and Spiced Rum Butter
David Kendrick
Kendrick´s
St. Croix USVI
Fruits and Cereals Salad with Lemon Cream in a White Chocolate Crust
Michel Chiche
La Samanna Resort
St.-Martin
