About the Series
The hottest emerging cuisine, Caribbean, in a brilliant series shot in dream locations. From fabled Necker Island, exclusive private playground of royalty and stars, to the sun-drenched beaches of Mexico in the West and the pink and white sands of Antigua in the East, Great Chefs discovers dishes like Chicken Trinidad with Orange-Rum Sauce, and Lime Mousse Tart with Coconut Ice Cream. Featuring 90 chefs taped on location on 18 islands . . . Necker Island, St. Croix, Tortola, Anguilla, St. Thomas, Antigua, St. Martin/St. Maarten, Jamaica's Montego Bay, Mexico's Cancun, Grand Cayman, St. Barts, Virgin Gorda, Puerto Rico, St. Kitts, Havana, Dominican Republic, St. John, and Nevis.What You'll Get
Appetizer
Suckling Pig Wrapped in Cabbage Leaves
Philippe Mongereau
Casa de Campo
Dominican Republic
Ecuadoran Shrimp Ceviche
Douglas Rodriguez
Aquarela
El San Juan Hotel
Puerto Rico
Zucchini-Lobster Soufflé with Ackee and Salt Fish
Roger Wiles
Half Moon Beach Club
Montego Bay, Jamaica
Entree
Sea Scallops on a Bed of Soft Polenta
Stéphane Bois
Le Patio
Village St. Jean
St.-Barthélemy
Rack of Lamb Crusted with Hazelnuts and Dijon Mustard on Framboise Demi-glace
Michael Madsen
Great House
Villa Madeleine
St. Croix
Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce
and Wild Mushrooms
Patrick Gauducheau
Le Bistro
Antigua
Dessert
Almond Sticks
Bent Rasmussen
Top Hat Restaurant
St. Croix USVI
Banana Pudding
Scott Williams
Necker Island Resort
Necker Island, BVI
Passion Fruit Mousse in a Tuile Cone with Strawberry and Mango Coulis
Janice Barber
The White House Inn
St. Kitts
