About the Series
The hottest emerging cuisine, Caribbean, in a brilliant series shot in dream locations. From fabled Necker Island, exclusive private playground of royalty and stars, to the sun-drenched beaches of Mexico in the West and the pink and white sands of Antigua in the East, Great Chefs discovers dishes like Chicken Trinidad with Orange-Rum Sauce, and Lime Mousse Tart with Coconut Ice Cream. Featuring 90 chefs taped on location on 18 islands . . . Necker Island, St. Croix, Tortola, Anguilla, St. Thomas, Antigua, St. Martin/St. Maarten, Jamaica's Montego Bay, Mexico's Cancun, Grand Cayman, St. Barts, Virgin Gorda, Puerto Rico, St. Kitts, Havana, Dominican Republic, St. John, and Nevis.What You'll Get
Appetizer
Onion Pie
Pierre Castagne
Le Perroquet
St. Martaan
Calabaza Risotto with Indian Pork Pickle, Balsamic Syrup, and Mango Relish
Ramesh Pillai
El Conquistador Resort
Puerto Rico
Colombo of Black Mussels with Leeks
Benoit Pepin
Little Dix Bay Resort
Virgin Gorda
Entree
Grouper Fillet with Corn, Tomato, and Plantain
Hubert Lorenz
Caneel Bay Resort
St. John
Basil-scented Caribbean Lobster with Spicy Lemongrass-
Ginger Sambal and Coconut Jasmine Rice
Roy Khoo
The Ritz-Carlton St. Thomas
Sugar Mill Escoviched Fish
Hans Schenk
Sugar Mill Restaurant
Montego Bay, Jamaica
Dessert
Caramelized Apple Pie with Mango Ice Cream and Fresh Fruit
Keith Griffin
Lantana´s
Grand CaymanIced Banana Soufflé on a Chocolate Tarte with Shaved Mangoes
Josef Teuschler
Four Seasons Resort
NevisBanana Chocolate Tart with Hazelnut Sauce
Patrick Lassaque
The Ritz-Carlton Cancun
Mexico
