About the Series
The great city of Chicago blends strong ethnic traditions with urban sophistication and style. A "baker's dozen" of Chicago restaurants and chefs sample the city's cuisine. Among the chefs are Jean Banchet, Gabino Sotelino, Pierre Pollin, Jackie Chen, and Fernand Gutierrez. Classic dishes like Saddle of Lamb with Filet of Beef share the program with Chocolate and Bourbon Pecan Cake and Jean Banchet's Raspberry Feuillete. The Charlie Byrd Trio provides the music. Taped on location.What You'll Get
Appetizer
Filo Nest with Exotic Mushrooms
Jackie Etcheber,
Jackie’s
Hot Seafood Salad
Jackie Etcheber,
Jackie’s
Entree
Striped Sea Bass with Shrimp, Avocado, and Peppers
Jackie Etcheber,
Jackie’s
Quail and Duck with Radicchio, Mache, and Green Peppercorn Sauce
Jackie Etcheber,
Jackie’s
Dessert
Chocolate Bag Filled with White Chocolate Mousse
Jackie Etcheber,
Jackie’s
