About the Series
Features 33 chefs from Paris to Burgundy; from the Rhone Alps to the Cote d'Azur and Monte Carlo. Michel Rostang, Roger Verge, Georges Blanc, Michel Troisgros, Bernard Loiseau, and Alain Senderent head up the star-studded list of chefs. Great Chefs takes you into the world renowned French restaurants of Taillevent, Lucas Carton, Restaurant Alain Ducasse, Arpege, Guy Savoy, Alain Chapel, La Pyramide, Leon de Lyon, the The Four Seasons Hotel in Paris, and more. Taped on location.What You'll Get
Appetizer
Potato Pancake with Salmon and Caviar
Georges Blanc
Georges Blanc
Vonnas, France
Lobster Salad with Fine Herbs
Christian Willer
La Palme d´Or, Hotel Martinez
Cannes, France
Cannelloni
Christian Morisset
La Terrasse Restaurant, Hotel Juana
Juan-les-Pins, France
Entree
Sea Bass and Artichoke Soup
Michel del Burgo
Restaurant Taillevent
Paris, France
Squab and Cabbage Stuffed with Foie Gras
Bernard Loiseau
La Cote d´Or
Saulieu, France
Thin Slices of Beef Filet with Truffles and Spinach
Roger Vergé
Le Moulin de Mougins
Mougins, France
Dessert
Polished Orange-Red Apricots on Brioche with Almond Milk
Marc Janodet
La Terasse, Hotel Juana
Juan-des-Pins, France
Gratin of Grapefruit and Figs
Francis Chaveau
La Belle Otero,
Hotel Carlton
Cannes, France
Roasted Pineapple
Laurent Jeannin
Georges V/The Four Seasons Hotel
Paris, France
