About the Series
Features 33 chefs from Paris to Burgundy; from the Rhone Alps to the Cote d'Azur and Monte Carlo. Michel Rostang, Roger Verge, Georges Blanc, Michel Troisgros, Bernard Loiseau, and Alain Senderent head up the star-studded list of chefs. Great Chefs takes you into the world renowned French restaurants of Taillevent, Lucas Carton, Restaurant Alain Ducasse, Arpege, Guy Savoy, Alain Chapel, La Pyramide, Leon de Lyon, the The Four Seasons Hotel in Paris, and more. Taped on location.What You'll Get
Appetizer
Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig´s Feet, Truffles, and Mushrooms
Jean-Paul Lacombe
Leon de Lyon
Lyon, France
Watercress Soup with Caviar
Philippe Legendre
Georges V/The Four Seasons
Paris, France
Scallops and Chanterelles with Endive
Jean-Michel Lorain
La Cote St. Jacques
Joigny, France
Entree
Papillotes of Hake Bayaldi
Michel Troisgros
La Maison Troisgros
Roanne, France
Saint-Pierre (John Dory) and Vegetables with Oyster Jus
Jean-Pierre Billoux
Restaurant Jean-Pierre Billoux
Pré aux Clercs
Dijon, France
Turbot Meunière
Eric Frechon
Le Bristol Hotel
Paris, France
Dessert
Red Fruit Crumble
Philippe Chapon
Restaurant Guy Savoy
Paris, France
Apple Tart with Vanilla Sauce and Caramel
David Fillat
Restaurant Georges Blanc
Vonnas, France
Bitter Chocolate Cake
David Fillat
Restaurant Georges Blanc
Vonnas, France
