About the Series
Features 33 chefs from Paris to Burgundy; from the Rhone Alps to the Cote d'Azur and Monte Carlo. Michel Rostang, Roger Verge, Georges Blanc, Michel Troisgros, Bernard Loiseau, and Alain Senderent head up the star-studded list of chefs. Great Chefs takes you into the world renowned French restaurants of Taillevent, Lucas Carton, Restaurant Alain Ducasse, Arpege, Guy Savoy, Alain Chapel, La Pyramide, Leon de Lyon, the The Four Seasons Hotel in Paris, and more. Taped on location.What You'll Get
Appetizer
Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry
Patrick Henriroux
La Pyramide
Vienne, France
Hot-Cold Soft-boiled Egg
Alain Passard
Restaurant Arpège
Paris, France
Oysters in Cucumber Jelly with Red Wine Vinegar
Francois Rodolphe
Auberge des Templiers
Les Bezards, Boismorand, France
Entree
Poitrine de Caneton du Marais de Challans Violie (Breast of Duck with Fruit)
Christian Morisset
La Terrasse Restaurant, Hotel Juana
Juan-des-Pins, France
Turbot in Salt Crust
Jean Michel Lorain
La Côte St. Jacques
Joigny, France
Suckling Veal Chop
Jean Michel Lorain
La Côte St. Jacques
Joigny, France
Dessert
Wild Strawberry Shortcake
Laurent Jeannin
Georges V/The Four Seasons Hotel
Paris, France
Roasted Pears
Philippe Jousse
Restaurant Alain Chapel
Mionnay, France
Praline Tart with Praline Ice Cream
Jean-Paul Lacombe
Leon de Lyon
Lyon, France
