About the Series
Features 33 chefs from Paris to Burgundy; from the Rhone Alps to the Cote d'Azur and Monte Carlo. Michel Rostang, Roger Verge, Georges Blanc, Michel Troisgros, Bernard Loiseau, and Alain Senderent head up the star-studded list of chefs. Great Chefs takes you into the world renowned French restaurants of Taillevent, Lucas Carton, Restaurant Alain Ducasse, Arpege, Guy Savoy, Alain Chapel, La Pyramide, Leon de Lyon, the The Four Seasons Hotel in Paris, and more. Taped on location.What You'll Get
Appetizer
Foie Gras in Savoy Cabbage
Alain Senderens
Restaurant Lucas Carton
Paris, France
Artichoke à la Barigoule
Roger Vergé
Moulin de Mougins
Mougins, France
Grilled Langoustines with Citrus
Laurent Solivérès
Restaurant Guy Savoy
Paris, France
Entree
Swamp Duck
Alain Passard
Restaurant Arpège
Paris, France
Red Mullet
Georges Blanc
Restaurant Georges Blanc
Vonnas, France
Pike-Perch
Jean Pierre Billoux
Pré aux Clercs
Dijon, France
Dessert
Chocolate Tart
Sebastian Degardin
La Maison Troisgros
Roanne, France
Fresh Berries in Pastry Cream with Pink Praline Cookies
Francis Chaveau
La Belle Otero
Cannes, France
Fresh Autumn Fruits Roasted in Tahitian Vanilla with Crunchy Crust
Jean-Marie Auboine
La Pyramide
Vienne, France
