About the Series
Features 33 chefs from Paris to Burgundy; from the Rhone Alps to the Cote d'Azur and Monte Carlo. Michel Rostang, Roger Verge, Georges Blanc, Michel Troisgros, Bernard Loiseau, and Alain Senderent head up the star-studded list of chefs. Great Chefs takes you into the world renowned French restaurants of Taillevent, Lucas Carton, Restaurant Alain Ducasse, Arpege, Guy Savoy, Alain Chapel, La Pyramide, Leon de Lyon, the The Four Seasons Hotel in Paris, and more. Taped on location.What You'll Get
Appetizer
Cold Violet-Artichoke Soup
Michel Rostang
Restaurant Michel
Paris, France
Stuffed Spring Vegetables
Michel del Burgo
Restaurant Taillevent
Paris, France
Entree
Chicken and Mushrooms en Papillote
Laurent Solivérès
Restaurant Guy Savoy
Paris, France
Roasted Scallops with Porcini Mushrooms
Georges Blanc
Restaurant Georges Blanc
Vonnas, France
Dessert
Baked Seasonal Fruits
Marc Janodet
La Terrasse, Hotel Juana
Juan-des-Pins, France
Shortbread Biscuit (Sable) and Crème Brulée with Strawberries
Frederic Poisson
La Palme d´Or, Hotel Martinez
Cannes, France
