About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Crispy Sea Scallops Wrapped in Shredded Phyllo
Corey Waite
Hapuna Beach Prince Hotel Kamuela, Hawaii HI
Kula Vegetable Torte
Beverly Gannon
Haliimaile General Store
Haliimaile, Maui HI
Cassoulet of Island Opihi in Seared Pineapple Cream with Okinawan Sweet Potatoes and Crispy Ogo
Ronald Nasuti
Roy´s Poipu Bar & Grill
Poipu, Kauai HI
Entree
Opakapaka with Sesame-Chili Sauce
OnJin Kim
Hanatei Bistro
Honolulu, Hawaii HI
Roast Rack of Lamb with Sun-dried Tomato and Apple-smoked Bacon
Edwin Goto
The Lodge at Koele
Lanai City, Lanai HI
Sautéed Shrimp and Penne with Rice Cream Sauce
Alan Wong
Alan Wong´s Restaurant
Honolulu, Oahu HI
Dessert
Kathleen´s Low-fat Chocolate Chip Ice Cream Sandwich
Kathleen Daelemans
Cafe Kula
Grand Wailea Resort
Wailea, Maui HI
Warm Pineapple Tart with Coconut Sauce
Jeff Walters
La Mer
Halekulani Hotel
Honolulu, Oahu HI
Kona Coffee–Chocolate Cheesecake with Macadamia
Nut Crust
Mark Hetzel
Four Seasons Resort Maui
Wailea, Maui HI
