About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Caramelized Maui Onion
Soup
David Paul Johnson
David Paul´s Lahaina Grill Lahaina,
Maui HI
Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette with Toasted Macadamia
Nuts
Roy Yamaguchi
Roy´s Restaurant
Honolulu,
Oahu HI
Kalua Ducklings with Mango-Tomato Relish and Chili Pepper Cream
Gary Strehl
Hawaii Prince Hotel
Waikiki
Honolulu, Oahu HI
Entree
Beef Tenderloin and Poached Oysters with Essence of Pinot
Noir and Chervil Sauce
George Mavrothalassitis
La Mer,
Halekulani Hotel
Honolulu, Oahu HI
Seared Mahimahi with Garlic-Sesame Crust and Lime-Ginger Sauce
Jean-Marie Josselin
A Pacific Café
Kapaa, Kauai HI
Crispy Thai-style Chicken
Amy Ferguson-Ota
The Dining Room, The Ritz-Carlton Mauna Lani
Kohala Coast, Hawaii HI
Dessert
Honey and Hawaiian Vintage Chocolate Ganache with Gold-dusted Chocolate Leaves and Poha Berry Sauce
Philippe Padovani
The Manele Bay Hotel
Lanai City, Lanai HI
Caramel Miranda
Mark Ellman
Avalon Restaurant and Bar
Lahaina, Maui HIGuiltless Chocolate Cake
Kathleen Daelemans
Cafe Kula,
Grand Wailea Resort
Wailea, Maui HI
