About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Nalo Wildgreen Salad with Crispy Wontons and Tangerine Vinaigrette
Gerard Kaleohano
Mid-Pacific Country Club
Lanikai, Oahu
Fried Poke with Keahole Ahi Nori
Sam Choy
Sam Choy´s Restaurants of Hawaii
Kailua Kona, Hawaii HI
Oahu Rock Shrimp with Sprout Slaw and Asian Cocktail Sauce
Steve Amaral
Kea Lani Hotel Suites & Villas
Wailea, Maui HI
Entree
Roasted Opakapaka with Orange-Ginger Butter
Gerard Reversade
Gerard´s at the Plantation Inn
Lahaina, Maui
Roasted Rack of Lamb with Macadamia Honey, Minted
Papaya and Star Fruit Salsa,
and Cabernet Sauce
Daniel Delbrel
La Cascata,
Princeville Hotel
Princeville, Kauai HI
Nanakuli Chicken Breasts with Shiitake Mushrooms and
Steamed Baby Vegetables
Dominique Jamain
The Maile Restaurant,
Kahala Hilton
Honolulu, Oahu HI
Dessert
White Chocolate-Mango
Mousse
Manual Garcia
La Cascata,
Princeville Hotel
Princeville, Kaui
Molokai Sweet Bread Pudding
Derek Langlois
The Plantation House
Restaurant
Kapalua, Maui HIOheloberry Dessert in Tulip Cookies
Peter Chilla
Coast Grill
Hapuna Beach Prince Hotel,
Mauna Kea Resort
Kamuela, Hawaii HI
