About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Seared Lanai Venison Carpaccio with Crisp Herb Salad
Edwin Goto
The Lodge at Koele
Lanai City, Lanai HI
Ono Poke with Crisp Wontons and Ogo Vinaigrette
Alex Stanislaw
The Plantation House Restaurant
Kapalua, Maui HI
Puna Goat Cheese Vegetable Terrine
Amy Ferguson-Ota
The Dining Room,
The Ritz-Carlton Mauna Lani
Kohala Coast, Hawaii HI
Entree
Papillotte of Kumu with Basil, Seaweed, and Shiitake Mushrooms
George Mavrothalassitis
La Mer,
Halekulani Hotel
Honolulu, Oahu HI
Jasmine Tea-steamed Fillet of Opakapaka with Coriander Butter Sauce
Russell Siu
3660 on the Rise
Honolulu, Oahu HI
Seared Opakapaka with Crab Rolls
Jean-Marie Josselin
A Pacific Café
Kapaa, Kauai HI
Dessert
Lilikoi Custard Tart
Beverly Gannon
Haliimaile General Store
Haliimaile, Maui HI
Banana Split
Kathleen Daelemans
Cafe Kula,
Grand Hyatt Wailea Resort & Spa
Wailea, Maui HI
Chocolate-Macadamia Nut Toffee Torte
Rodney Weddle
The Dining Room,
The Ritz-Carlton Kapalua
Kapalua, Maui HI
