About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Charred Sichimi Ahi Coated with Japanese Spices in Lilikoi-Soy Sauce
OnJin Kim
Hanatei Bistro
Honolulu, Oahu HI
Red and White Sashimi Salad
Alan Wong
Alan Wong´s Restaurant
Honolulu, Oahu HI
Wok-charred Ahi
Peter Merriman
Merriman´s Restaurant
Waimea, Hawaii HI
Entree
Opah Baked in Pistachio Crust with Ginger Essence
Corey Waite
Coast Grill,
Hapuna Beach Prince Hotel
Kamuela, Hawaii HI
Indonesian Grilled Lamb Chops with Ginger Cream
Mark Ellman
Avalon Restaurant & Bar
Lahaina, Maui HI
Lemongrass-grilled Mako Shark with Sticky Rice and Roasted Banana-Mint Sauce
Jacqueline Lau
Roy´s Nicolina
Kahana, Maui HI
Dessert
Banana Lumpia with
Macadamia-Sapote Ice Cream
Gerard Kaleohano
Mid-Pacific Country Club
Lanikai, Oahu HI
Pineapple Tart
Dominique Jamain
The Maile Restaurant
Kahala Hilton
Honolulu, Oahu HI
Black Sesame Nougatines with Green Tea Mousse and Glazed Chestnuts
Katsuo Sugiura (Chef Suki)
Ihilani Resort & Spa
Kapolei, Oahu HI
