About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Venison Pipikaula with Kau Orange Vinaigrette
Thomas B.H.Wong,
The Surf Room,
Royal Hawaiian Waikiki
Honolulu, Oahu HI
Ahi Carpaccio with White Truffle Vinaigrette
Jean-Marie Josselin
A Pacific Café
Kapaa, Kauai HI
Spicy Island Ahi Poke with Tobiko Caviar on Furikaki Rice Cake
Mako Segawa-Gonzales
Roy´s Poipu Bar & Grill
Poipu, Kaui HI
Entree
Kalua Duck with Plum Wine Sauce and Lundberg Rice
David Paul Johnson
David Paul´s Lahaina Grill
Lahaina, Maui HI
Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing
Amy Ferguson-Ota
The Dining Room,
The Ritz-Carlton Mauna Lani
Kohala Coast, Hawaii HI
Blackened Jawaiian Spicy Chicken Breasts with Banana-Rum Sauce and Chili Corn Cakes
Beverly Gannon
Haliimaile General Store
Haliimaile, Maui HI
Dessert
Big Island Vintage Chocolate Surprise
Jeff Walters
La Mer,
Halekulani Hotel
Honolulu, Oahu HI
Bittersweet Chocolate Pie
Kathleen Daelemans
Cafe Kula,
Grand Hyatt Wailea Resort
Wailea, Maui HI
Sam Choy´s Pineapple Cheesecake
Robert Eng
Sam Choy´s Diamond Head
Restaurant
Honolulu, Oahu H
