About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Seared Spicy Ahi with Ogo-
Wasabi Sauce and Fiddlehead Fern Salad
Daniel Delbrel
La Cascata,
Princeville Hotel
Princeville, Kauai HI
Ahi and Taro Salad
Mark Ellman
Avalon Restaurant & Bar
Lahaina, Mau HI
Seared Smoked Ahi with Lychee Salsa and Ogo-
Wasabi Sauce
Gary Strehl
Hawaii Prince Hotel Waikiki
Honolulu, Oahu HI
Entree
Pan-seared Onaga Fillet with Pumpkin and Curry Sauce
Steve Amaral
Kea Lani Hotel Suites and Villas
Wailea, Maui HI
Opakapaka CanoeHouse
Alan Wong
Alan Wong´s Restaurant
Honolulu, Oahu HI
Salmon and Shrimp Gyoza with Sweet Chili Vinaigrette and
Sweet Chili Beurre Blanc
Jean-Marie Josselin
A Pacific Café
Kapaa, Kauai HI
Dessert
Panna Cotta and Exotic Fruit in Lilikoi-Apricot Sauce
Philippe Padovani
The Manele Bay Hotel
Lanai City, Lanai HI
Hawaiian Sweet Potato Cakes
with Pineapple Ice Cream and Coconut Crème Fra√Æche
Mark Hetzel
Four Seasons Resort Maui
Wailea, Maui HI
Tropical Fruits with Passion
Fruit Sabayon and Balsamic Syrup
Jeff Cabiles
Kea Lani Hotel Suites &
Villas
Wailea, Maui HI
