About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Grilled Kahuku Prawn Relleno with Puna Goat Cheese and Smoky Tomato Salsa
Jacqueline Lau
Roy´s Nicolina Bar & Grill
Kahana, Maui HI
Ahi Cake
Alan Wong
Alan Wong´s Restaurant
Honolulu, Oahu HI
Ahi and Onaga Poke with Green Papaya Salad and Lime Vinaigrette
Philippe Padovani
The Manele Bay Hotel
Lanai City, Lanai HI
Entree
Grilled Kajiki and Okinawan
Sweet Potatoes with Peppercorn-Wasabi Vinaigrette
Gordon Hopkins
Roy´s Restaurant
Honolulu, Oahu HI
Rich Forest
Alex Stanislaw
The Plantation House Restaurant
Lahaina, Maui HI
Wok-fried Opakapaka with Spicy Black Bean Sauce
Mark Ellman
Avalon Restaurant & Bar
Lahaina, Maui HI
Dessert
Fresh Fruit in Vanilla-infused Balsamic Vinegar
Heather Carlin
David Paul´s Lahaina Grill
Lahaina, Maui HI
Cold Tapioca with Coconut Milk, Mango, and Berries
Daniel Delbrel
La Cascata,
Princeville Hotel
Princeville, Kauai HI
Floating Island
Jeff Walters
La Mer,
Halekulani Hotel
Honolulu, Oahu HI
