About the Series
The crossroads of the Pacific is the meeting place of many great cuisines, blended by the Great Chefs of Hawaii into dazzling dishes - perfect for everyone who has ever been to Hawaii, and everyone who has ever wanted to go. These fresh, bright tastes of Hawaii are presented by the Great Chefs of the Islands, who share their secrets and show how to add a taste of Paradise to your table, no matter where on earth you live. Star chefs lik Alan Wong, Roy Yamaguchi, Sam Choy, OnJim Kim, Jean-Marie Josselin, Amy Ferguson-Ota, Thomas Wong, Russell Siu, Mark Ellman, Gerard Kaleohano, Peter Merriman, and Katsuo 'Suki' Sugiura show how they blend East and West, exotic spices and local ingredients, French technique and American ingenuity. Taped on location in Oahu, Hawaii, Lanai, Maui, Kauai.What You'll Get
Appetizer
Nori-seared Ahi with Citrus-Garlic Miso Sauce and Shiitake ‚“Chopsticks‚”
Tod Kawachi
Roy´s Kahana Bar & Grill
Kahana, Maui HI
Peking-style Squab with Foie Gras and Pineapple Tatin with Persimmon Sauce
Bradley Montgomery
The Dining Room,
The Ritz-Carlton Kapalua
Kapalua, Maui HI
Tempura of Keahole Baby Lobster
Corey Waite
Hapuna Beach Prince Hotel
Kamuela, Hawaii HI
Entree
Wok-seared Opakapaka with Amaranth, Hearts of Palm, and Okinawan Sweet Potatoes
Kelly Degala
Gordon Biersch Brewery Restaurant
Honolulu, Oahu HI
Steamed Onaga
Daniel Delbrel
La Cascata,
Princeville Hotel
Princeville, Kauai HI
Portuguese Steamed Clams
Beverly Gannon
Haliimaile General Store
Haliimaile, Maui HI
Dessert
Flourless Macadamia Nut–Chocolate Cake
Gerard Reversade
Gerard´s at the Plantation Inn
Lahaina, Maui HI
Lilikoi Truffle
Mark Hetzel
Four Seasons Resort Maui
Wailea, Maui HI
Hot Lilikoi Soufflés
Amy Ferguson-Ota
The Dining Room,
The Ritz-Carlton Mauna Lani
Kohala Coast, Hawaii HI
