About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Shrimp Remoulade
Warren Le Ruth,
Le Ruth’s
Cream of Garlic Soup
Daniel Bonnot,
Louis XVI
Salade Tiède
Daniel Bonnot,
Louis XVI
Lavosh
Willy Coln,
Willy Coln’s
Curried Snow Crab Claws
Willy Coln,
Willy Coln’s
Entree
Medallions of Pork
Warren Le Ruth,
Le Ruth’s
Redfish en Croûte aux Deux Mousses
Daniel Bonnot,
Louis XVI
Filet Stroganoff
Willy Coln,
Willy Coln’s
Spaetzle
Willy Coln,
Willy Coln’s
Dessert
Genoise with Amaretto and Chocolate
Warren Le Ruth
Le Ruth’s
Paris-Brest
Daniel Bonnot,
Louis XVI
Chocolate Mousse
Willy Coln,
Willy Coln’s
